Festive Fayre
Available from 1st December to 23rd December:
Monday – Saturday 12.00 – 2.30pm:
6.00 – 8.30pm
Starters
Home grown Leek, Thyme and Potato Soup
Served with crusty bread
Salmon and Herb Fishcake
Served with salad and tartare sauce
Pork, Chicken and Cranberry Parfait
Served with a homemade pickle and toast.
Chilled Galia Melon with Pineapple
Served with natural yogurt and mint
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Main Course
Roast Turkey with Sage and Onion Stuffing
Served with all the trimmings
Half Roast Duck with a Port and Berry Sauce
Served with sweet potato and fresh vegetables
Slow Braised Beef with Red Wine
and Wild Mushrooms
Served with lyonnaise potatoes and fresh vegetables
Grilled Sea Bass with Sauce Vierge
Served with salad and fondant potatoes
Somerset Brie and Beetroot Tart
Served with watercress and minted new potatoes
