THE CHURCHILLIAN

served with a garlic & herb crouton and crusty bread and butter

Steamed Thai Mussels

served with crusty bread

Cornish breadcrumbed Brie

served with redcurrant jelly

Chilled Melon with Pineapple

served with natural yoghurt

Succulent breast of Chicken

in a white wine & wiled mushroom sauce, served with new potatoes & fresh seasonal vegetables

Slow roasted Pork belly with black pudding

with creamed potatoes, fresh seasonal vegetables & caramlised apple jus

Tender Scottish striploin steak

with a cracked black pepper sauce, served with field mushroom, roasted cherry tomatoes & lyonnaise potatoes

Whole grilled Sea Bass with lemon tarragon butter

servied with a leafy green salad, homemade coleslaw and new potatoes

Vegetable moussakka with Ricotta cheese

ask at the bar for more details......

(booking advised)

servied with a leafy green salad, homemade coleslaw and garlic bread